An apple a day did keep the doctor away, but not any more unless it comes from a tree grown in healthy organic soil. (An organic commercially grown apple can come from depleted soil.)
According to Australian soil scientist Christine Jones, as reported by Courtney White in his book, Grass, Soil, Hope, apples have lost 80 percent of their vitamin C.
And that orange you just ate to help ward off a cold? It’s entirely possible that it contains no vitamin C at all.
A study looking at vegetables from 1930 to 1980, found that iron levels had decreased by 22 percent, and calcium content by 19 percent. In the United Kingdom, from 1940 to 1990, copper content in vegetables fell by 76 percent, and calcium by 46 percent. The mineral content in meat was also significantly reduced.
Food forms the building blocks of our bodies and health. Soil forms the basis for healthy food. Unhealthy soil grows poor quality food. And poor quality food means poor health.
Commercially grown produce is typically fertilized with only potassium, nitrogen, and phosphorus. This is all that is needed to grow large plump produce, and since fruits and vegetables are sold by the pound, this makes financial sense to the farmer and retailer. These are the key minerals to form the plant cells, but the calcium, selenium, iron, boron, copper, etc are depleted from the soil with each growing season and they aren’t replaced.
Just one piece of evidence pointing to the need to supplement your diet with a high quality multivitamin. So still enjoy a good organic apple, but you’ll need help more help to keep the doctor away.