Can Supplements Prevent Sunburn?

Summer is here and along with summer comes sunburns, that we all hate.  We’ve been told for years to slather on the sunscreen, but still a long day at the beach on on the lake you still end up pink.  So wouldn’t it be nice if you could just pop a few pill and skip the sunburn?

Lets talk for a minute about what makes up the sun, or at least the part that causes damage and pain. Those are the ultraviolet (UV) rays. There are two types UVA and UVB:

  • UVA – These are the UV rays which cause damage to the skin. Think of UVA as UV-Aging. These cause can lead to cancer, dried out leathery skin, etc. These don’t cause the burn though.
  • UVB – These are the UV rays which cause burning, so think of UVB as UV-Burning. UVB rays also cause the conversion of cholesterol in the skin into vitamin D.

Ok, so now a bit about sunscreen. Many sunscreens just block the UVB rays, so they prevent the burning but also block the production of vitamin D, but they don’t block the UVA rays, so the rays which can damage the cells and possibly cause skin cancer get right in.  So when you shop for a sunscreen make sure it is a full spectrum sunscreen that blocks both the UVA and UVB rays.

OK, so about that magic pill that prevents sunburn.  Sadly there isn’t a pill that will totally prevent sunburn, but there are a number of vitamins that have been shown to lessen the burning. So you may still burn, but not as bad. These are:

  • Beta Caroteen – Beta Caroteen is found in high concentrations in carrots – that is what gives carrots their orange color. Many supplements will also use beta carotene as their source of vitamin A.  Your body can break down beta carotene to make vitamin A as it needs it without the risk of too much vitamin A. This, like all those that follow isn’t a morning after pill. It takes 10 to 12 weeks of daily supplementation to reduce the redness and burning.
  • Lutein and Lycopene are carotenoids that also show some protection. Lutein especially for the eyes. (Make sure your sunglasses block UV rays, not all do.)
  • Astaxanthin – This is another carotenoid that is found in krill and salmon giving them their red color. (Note only wild caught salmon have high levels of this. Farm raised salmon (often called Atlantic or Norwegian salmon) are fed feeds which don’t contain astaxanthin, so they add red dye to the salmon’s feed to make the flesh red. Yech.  This works quicker, within a week or two of daily consumption (salmon or astaxanthin supplements)
  • Coco flavanols – Yep, chocolate has been shown to reduce redness from UV exposure in women, though I bet it would work for men too. Unflortunaely eating a handful of Hershey Kisses won’t work (well maybe a bag full) but the chocolate you reach for has much more fat, sugar, and milk that actual chocolate. Instead reach for a 90-100% dark chocolate. My favorite is the Lindt 99% chocolate (hard to find in the US, but you can find the 90 and 95%)
  • Vitamin C and vitamin E – when taken together in high doses daily. One study found that 2,000 mg of vitamin C and 1,000 IU of vitamin E (as d-alpha-tocopherol – the natural form) taken daily for 8 days modestly reduced redness caused by UV light – Equivalent to SPF 2. Note that these higher doses can cause problems for some people. A top rated multi vitamin has 1,300mg of Vitamin C and 400 IU of vitamin E and this is well tolerated by most people. So take that daily for a base, then jump up to the higher levels before you head to Bali – just make sure you don’t have any side effects (common is diarrhea from vitamin C)
  • Pine bark extract (Pycnogenol®, Flavangenol®) has been found in clinical studies to significantly increase the amount of simulated UV-radiation required to cause redness and skin damage, as well as reduce measures of skin damage caused by UV exposure. It has also been found to decrease the color of age spots in healthy young women.

Some supplements like St John’s Wort and dong quai (found in some menopause supplements) can increase photosensitivity, so avoided these if you are going out in the sun.

The big fear is skin cancer. Maintaining optimal  levels of vitamin D and omega-3 and omega-6 fatty acids have been shown to reduce the risk of skin cancers.   This leads to the vitamin D paradox – You need sun to naturally produce vitamin D and vitamin D has been shown to reduce the incidence of many types of cancer, including skin cancers. (Here is an article about vitamin D and its role in skin cancer)  Applying a high SPF sunscreen before going in the sun blocks that production, so you lose that protection.  So go out for 20 minutes or so, then apply sunscreen.  The recommendations above may help lessen the redness and damage and help a bit when you forget to reapply sunscreen. If you’re in and out of the water all day, or sweating and wiping your face, you just forget or can’t keep reapplying sunscreen. Here is an article that explains how sunscreens work and SPF ratings.

So what do I do?  I take our USANA Essentials and Visonex daily.  These provide high levels of most of the vitamins and carotenoids above. I’m not one that tans easily and I run for an hour daily usually around noon plus all the other Colorado outdoor activities, skiing, hiking, canoeing/kayaking, etc. I live in Colorado so high altitude and lots of reflection from the snow in the winter and water in the summer. I rarely use sunscreen unless I’m out all day, then usually just one application around noon. I can’t remember the last sunburn I’ve had.

Enjoy the sun and the water this summer!


How Much Should I Eat to Lose Weight?

How much do I need to eat

Have you ever wondered exactly how many calories you need to eat daily to maintain your weight?  There are some general guidelines , but her is a simple calculation you can almost do in your head:

First determine your Basil Metabolic Rate (BMR). Go to this site, get your BMR, then come back Click Here to Calculate BMR

Basic Metabolic Rate Calculation

The BMR is how many calories you need at total rest, not digesting anything, well rested, no stress, etc.  As soon as you get up to move you start burning more calories.  So based on your typical daily activity levels do one of the following calculations; multiply your BMR from above by the appropriate activity factor, as follows:

  • If you are sedentary (little or no exercise) : Calorie-Calculation = BMR x 1.2
  • If you are lightly active (light exercise/sports 1-3 days/week) : Calorie-Calculation = BMR x 1.375
  • If you are moderatetely active (moderate exercise/sports 3-5 days/week) : Calorie-Calculation = BMR x 1.55
  • If you are very active (hard exercise/sports 6-7 days a week) : Calorie-Calculation = BMR x 1.725
  • If you are extra active (very hard exercise/sports & physical job or 2x training) : Calorie-Calculation = BMR x 1.9


If you are a 38 year old woman, 5’7″, 135 pounds your BMR is 1,325 calories per day. If you are lightly active then multiply 1,325 X 1.375 = 1,822 calories per day.

So if this woman eats 1,822 calories, of good food, then she should stay at the same weight.  If she wants to lose weight then consume fewer calories. There is an old number that one pound of fat is equal to 3,500 calories. So excepting many variables, if you reduce your food intake and increase exercise for every pound of fat you lose it is the result of 3,500 fewer calories eaten.

This 3,500 calories per pound is for just fat. In reality you’ll also lose water, and lean muscle mass. If you are exercising you would increase muscle mass and lose fat. So many variables but if you eat less than you burn, you will lose weight, exactly how much is hard to calculate.


They type of foods you eat make a difference too if you’re trying to lose weight. If you eat high glycemic foods, it will be difficult to lose weight. high glycemic foods are those that cause your blood glucose (sugar) levels to rise. When your blood glucose levels rise your body releases insulin, the fat storage hormone, to quickly move the extra glucose into your fat stores. So when your blood glucose levels are high it is almost impossible to lose weight from fat. You may lose more muscle than fat.  What are high glycemic foods? Of course foods with added sugar: pastries, candy, candy bars, sodas, sweet coffee drinks, etc.  Other high glycemic foods are more processed foods. flour and startch turns quickly into glucose, so bread, pancakes, pasta, rice, potatoes, and even some fruits like ripe bananas

Foods that won’t spike your blood sugar are lean meats, fish, vegetables, nuts, seeds, some fruit.

So if your diet is free of high glycemic foods and you eat fewer calories than you burn, then it is easier to lose fat and you’ll be on your your way to your goals.

There is an App for that

Knowing how much to eat is easy, tracking what you actually eat is much tougher. There are many phone and web apps that let you track the foods you eat daily plus add in the exercise you do, so you have an idea of where you stand in your daily goals. Personally I like the MyFitnessPal app. It has many foods plus you can scan the barcode on a package and pull that food into your daily diet. It also remembers what foods you’ve eaten, so it is easy to find foods your eat often. You can also create recipies, so put in how many servings, add the ingredients, then save it. It also syncs up with many activity trackers, so if you have your FitBit on and go for or use another phone app for tracking your runs, it will pull those calories in as well.

Good luck.



Zinc deficiency may alter how the immune system responds to inflammation

Raw Oysters for zinc

A new study has shown that a zinc deficiency contributes to chronic inflammation by causing improper immune cell activation and dysregulation of a protein that affects inflammation in the cell.

Read more about this research below.

Zinc is an essential mineral in human health required as a cofactor in numerous biological processes including DNA and protein synthesis, cell division, normal growth and development, neurological function and immunity, and wound healing. It is also required for normal taste perception and smell.

Zinc is naturally available in a wide variety of foods with higher amounts found in protein-rich foods including meat, poultry and seafood. Regular intake is necessary to maintain a steady state because it is not stored. Zinc deficiency most often occurs when intake is inadequate or poorly absorbed, when there are increased losses of zinc from the body, or when the requirement for zinc increases. Evidence from NHANES III data show that zinc intakes among older adults might be marginal, increasing the risk of a zinc deficiency.

Zinc deficiency is thought to contribute to the development of chronic diseases that involve inflammation and often show up in older adults who have a higher risk for zinc deficiency. In a new study published in the journal Molecular Nutrition & Food Research researchers examined how the immune system responds to zinc deficiency resulting in mechanisms that promote inflammation. Using in vitro cell culture and the aging mouse model, researchers found that zinc deficiency can induce an increase in the inflammatory response in cells by causing improper immune cell activation and dysregulation of cytokine IL-6, a protein that affects inflammation in the cell. When comparing zinc levels in both young and older living mice, the older mice with low zinc levels had a corresponding increase in chronic inflammation and decreased IL-6 methylation, an epigenetic mechanism that is used by cells to control gene expression.

The results of this study provide evidence of a potential link between zinc deficiency and increased risk of chronic inflammation, especially in aging adults.  

Here are the top 10 dietary sources of zinc:

  • Oysters
  • Beef & Lamb (Grass fed)
  • Wheat Germ
  • Spinach
  • Pumpkin and squash seeds
  • Cashews
  • Coco & Dark Chocolate (Not milk chocolate)
  • Pork & Chicken (Pasture raised)
  • Mushrooms.

If you don’t eat these foods two to three times a day, then time to look a high quality supplement which contains zinc.

Wong CP, Rinaldi NA, Ho E. Zinc deficiency enhanced inflammatory response by increasing immune cell activation and inducing IL6 promoter demethylation. Mol Nutr Food Res. 2015 Feb 5. doi: 10.1002/mnfr.201400761. [Epub ahead of print]

FDA Finds Problems at 62% of Supplement Manufactures

Consumer Labs today reported that the FDA has found 62% of the 483 dietary supplement manufacturing facilities failed their inspections in 2014.  These were for noncompliance with the current Good Manufacturing practices (cGMP) which they are required to follow. Sadly they only inspected a small number of the total number of manufactures.

The FDA reported an average of 6 infractions per facility. The most common infractions were:

  • Not conducting at least one appropriate test or examination to verify the identity of a dietary ingredients and/or
  • Not establishing product specifications for the identity, purity, strength, and/or composition of the finished dietary supplement.

The list of results by manufactures inspected can be found on the website. This site requires a member sign in.  I am a member and reviewed the list and there are some big names that received letters. There are challenges though, with seeing if your favorite company was inspected and how they did for several reasons:

  • Most retailers and distributors don’t manufacture their own products. They outsource the manufacturing to contract manufactures who actually produce the product for a number of different companies.  So you buy Brand X, but Brand X doesn’t have a manufacturing facility because they contract with Company Z to do the manufacturing. The inspection would be of Company Z, not the brand you buy.
  • There are a very few manufactures of dietary supplements, such as the one I use and recommend, who are registered with the FDA as pharmaceutical drug manufactures and must adhere to much more stringent pharmaceutical Good Manufacturing Practices. So this company would fall into a different category of FDA inspections.
  • Only a small percentage of the total number of manufacturing facilities were inspected. So if your favorite company isn’t listed it isn’t because they passed or failed, but just weren’t inspected this year.

So what do you do?

  • Figure than when you look at the vitamin aisle at the health food store that over half the bottles on the shelf came from manufactures who failed their inspection.
  • Look to 3rd parties for validation of your brand. Some good sources are:
    • This is a membership site but they routinely examine and test a number of different products each month.
    •  Is the public health and safety organization. NSF certifies facilites  and also lists products they’ve approved Safe for Sport – they they insure don’t have any unlisted contaminants.
    • – This is the Physicans Desk Reference for pharmaceutical drugs.  There are a few high quality supplement brands who are listed in this reference.  If it is listed in the PDR, your doctor knows it is safe and high quality.
    • Comparative guide to Nutritional Supplements – This publication has ranked over 1,600 different products on a 0-5 scale. The initial rating is based on the label, so no testing. But for those who were rated a 5, then they are invited to have 3rd party labs verify their products and they must have their manufacturing facilities tested as well.

The brand I use has passed all the above tests and has been the #1 ranked product in the Comparative Guide to Nutritional Supplements in all 5 editions.  Ask me and I’ll tell you who they are.




GMOs Can Probably Cause Cancer

The World Health Organization (WHO) today said that Monsanto’s herbicide Roundup, or Glyphosate, can probably cause cancer. Here is a Reuters article.

First what is Roundup, or glyphosate?  It is a very powerful herbicide that is used to kill weeds and just about anything which grows. If you went to Home Depot and bought a bottle of Roundup and sprayed it on your vegetable garden, you’d have a dead garden in a day or two. It is very potent.

So what does this have to do with Genetically Modified foods (GMOs)? Monsanto and other seed companies have modified corn, soy, canola, and other crops to be resistant to Roundup. By doing this the farmers can save money by not having to remove weeds from the fields by hand, now they can spray the fields with Roundup, it will kill the weeds, but it won’t kill the genetically modified crop.  Sounds great doesn’t it? Well read on.

When the field is sprayed the Roundup lands on the corn, soy, etc. The weeds, and the soil.  The corn for example will absorb the Roundup just as the weeds do, but it won’t kill the corn. The Roundup just stays in the corn, soy, etc and every part of the plant has Roundup in it.

When you eat a GMO food, or foods made form GMO foods, you are getting a small dose of Roundup with every bite.  Even baby formula has GMO ingredients in it.  Here are the top 10 GMO containing foods:

  • Canned soups
  • Frozen foods sweetened with HFCS
  • Baby Formula
  • Juices and dried fruit sweetened with HFCS
  • Many cereals
  • Vegetable and Canola oils
  • Tofu & Soy Milk
  • Meats – Cattle, pigs, chickens, and farm raised fish are fed GMO corn & Soy
  • Milk – Dairy cattle are fed GMO corn and soy
  • Soft Drinks – sweetened with HFCS

How do you keep GMOs and Roundup off of your families kitchen table? Simple, look for Certified Organic foods or those that bear the Certified Non-GMO Project Verified label.



Glyphosate accumulates in Roundup Ready GM soybeans

Reuters article.

Daily Finance – 10 foods you’ll have to give up to avoid eating GMOs

Feds to Withdraw Cholesterol and Saturated Fat Warnings

You’ve probably seen the news – the US Government is soon to remove all warnings about dietary cholesterol and saturated fat being harmful. Does that mean you can have eggs and bacon for breakfast every day and steak for dinner? Yes, sort of, if you chose your eggs, bacon, and beef properly.

Why was cholesterol demonized?

Lets take a look back at history.  Researchers back 40 years ago found that the plaque in arteries, which could cause a heart attack, had LDL cholesterol in them. So the conclusion was made that the LDL cholesterol is what caused plaque and heart attacks.  Then came Pfizer’s Lipitor and other statin drugs to reduce cholesterol and 40 years of cholesterol phobia.

Looking at just one little fact raised my doubts about this logic many years ago – That is over 50% of those people admitted to the ER for heart attacks had normal or low cholesterol levels.  So if high cholesterol caused heart attacks, then you should see very few people with low cholesterol levels having heart attacks, but that really had little to do with it.

If you also look at where the source of cholesterol in your body comes from, it isn’t so much the food you eat, but what your body makes. Cholesterol is a critical molecule in your body and if you reduced cholesterol too low you’d die.  Cholesterol is what most of your hormones, vitamin D, CoQ10, and other necessary compounds are made of.

The real culprit, which was never communicated to the public nor doctors was that it was inflammation in the arteries which oxidized, and damaged, the LDL cholesterol and made it sticky. (Oxidation is what causes a car to rust or an apple to turn brown) When it became damaged and sticky that caused it to form the plaque. So what causes inflammation? simple rule of thumb is almost anything white, so sugar, flour, rice, potatoes, etc. These foods are very quickly converted to glucose in the blood stream and this increased glucose causes the oxidation. One way to identify the bad foods is too look up their glycemic index. This is measure which indicates how quickly a food will raise your blood sugar. 0 means it doesn’t raise blood sugar at all and 100 is eating pure table sugar.  You want to stick to the low glycemic foods which which have a GI of less than 55. (an apple is 39 but a banana is 62. A baked potato is 111). This doesn’t mean that  there are a number of websites which list the GI of different foods. Here is one

Saturated Fat was Demonized too.

Another dietary change which took place a few decades ago also was the reduction of fat in foods. When you reduce or eliminate fat,  sugar was added to make it palatable.  We know sugar isn’t good, but if you tasted a fat free yogurt without sugar, you’d probably never buy it again. People were looking for that “Fat Free” banner on the label, they bought it, and it tasted good, but few turned the carton around and read the ingredients and saw how much sugar was added to make it taste good.

Healthy Omega 6 vs Omega 3 Essential Fatty Acids (EFA) Ratio

You also need the right balance of Omega 6 and 3 fats in your diet. The ideal ratio is 1:1. In the typical western diet that ratio 16:1 so far too much omega 6 EFA. This excess is oxidizing and causes the same oxidation of cholesterol as too much sugar.  Some people will take fish oil, or eat fish to get the healthy omega 3 EFAs, but nobody looks at omega 6.  So where does that excess of omega 6 come from?

Corn and Soy beans cause an excess of omega 6 when fed to animals (including us). So you say “Great I don’t eat corn or soy that often, so I’m good!”  Not so fast. You don’t have to eat the corn and soy, it can also come from what you eat or drink eats. Chickens, cattle, pigs, farm raised salmon, tilapia, shrimp and other farmed animals are fed a diet very high in corn and soy meal. When a cow eats this commercial diet it causes an unhealthy excess of omega 6 EFA in their flesh and milk.

When you eat that steak, egg, or drink a glass of milk you are getting a very unhealthy level of inflammatory omega 6 essential fatty acids. So eating that plate of eggs and bacon or a nice juicy steak is oxidizing that cholesterol and setting you up for a heart attack.  If you buy that Atlantic salmon fillet, look at the ingredients. It will say Salmon & food color added to the feed. Why? Because farm raised salmon, which is fed corn and soy meal, is white, not pink. Does that mean you have to go back to a kale and quinoa diet?  No. Read on.

Where to find Healthy Beef, Fish, Eggs, and Milk

So how do you find beef, fish, eggs, and milk that has a healthy 1:1 ratio of omega 3 & 6 EFAs?  Simple, go to the farm or hop on a boat.  When animals eat what they’ve eaten for thousands of years they’re healthy and when they are healthy you are healthy.  If you lived on a farm you’re cattle would graze on grass in the pasture. Chickens would scratch iStock_000002536169_ExtraSmallthe ground for seeds, grubs, insects, and anything else they can get. Pigs would eat what they could find too.  You could also hop in your boat and head out to sea, or to the lake. Salmon eat krill which gives them their natural pink color, same with other common fish, and shrimp.

Next time you go to the store look for the grass fed beef, milk from grass fed cows, wild caught fish and shrimp, and pasture raised chickens and eggs. Don’t fall for the “Free Range” label on the eggs. They are still fed corn and soy meal, but have access to the outside, but no natural foods there. They are more expensive, but it is worth the price to get real food that is good for you vs cheap unhealthy meats.

Blood Tests for Oxidation

The level of oxidation in your body can change daily based on what you eat and do. There are two tests though which can measure a couple markers of inflammation:

  • CRP – C-Reactive Protein. You want this to be less than 1.0.  They’ll say normal is 1.0 to 3.0, but that is what the average of the population, you want to be better than average!
  • Homocysteine – This is a highly reactive molecule which tears into the artery walls like sandpaper, then if you have oxidized LDL cholesterol it will take hold in these tears. You want this to be less than 9.0 and ideally less than 7.0. B12 and Folate help to lower homocysteine.

Don’t Buy Organic

Well, do buy organic produce, but organic milk, beef, eggs, etc are just fed organic soy and corn. Yes they won’t have hormones  and other additives and far superior to conventionally raised, but they will have far too much of the inflammatory omega 6 EFA and will lead to the oxidation of cholesterol.  Sometimes you can find organic grass fed beef and pasture raised eggs and chickens, then that is the best of the best, but if cattle are roaming the open fields eating the naturally growing grasses, and the fields aren’t being sprayed with pesticides, then you are good. When in season try to find locally raised beef, chicken, and pork where you know the farmer and see the fields.


There is nothing harmful with cholesterol, it is the oxidation of that harmless cholesterol which makes it deadly. To live a healthy life you can ignore the cholesterol levels, but you must reduce those foods which lead to the oxidation of the cholesterol. So eliminate sugar, flour, rice, bread, potatoes, etc and eat only grass fed beef and milk, pasture raised chickens and eggs, and only fresh caught fish.



Medical Daily
Washington Post
Omega 3 vs 6 fatty acids

So You’ve got Cancer. Now what?

So you just found out you have cancer. What do you do?

First take several deep breaths and relax. Now take a few more deep breaths.  Cancer can be terrifying and the thought of radiation burns, losing your hair from chemo, and surgery are scary, You’ll feel like you are helpless, but you can do far more than any oncologist will tell you (because he wasn’t taught either).  Read on and I’ll try to put cancer into perspective and how it can be managed and even possibly prevented.

First, how did you get cancer. Simple we all get cancer during or lifetimes, probably 10-20 times.   But your own immune system can efficiently deal with cancer. Your immune system can recognize cancer cells when they are just a small cluster of cells, or maybe even just one or two. Your immune system goes into action, moves in, and dispatches the errant cancer cells.

If your immune system is compromised then the young cancerous cells may take hold and start growing and poof, you have cancer, but it might be ten to twenty years before it is detectable. Now there are some very rapidly growing cancers, but many take years to become detectable.

So there is a two pronged attack you can take, and for all of us without a “Cancer” diagnoses these are the things we can do to reduce the chance of developing cancer and slow its growth.  If you have the diagnosis these steps will help manage it and slow its grown and in some cases can even turn back the tumor and it will shrink.

Like any battle you want to weaken your opponent and build your strength – Your immune system is your strength.

To Weaken Cancer:

  • Starve It – Cancer cells love sugar, tumors will take in all the sugar they can get and sugar to cancer is like spinach to Popeye The Sailor.  Sugar comes from multiple sources. It isn’t just the sugar in sodas and candy bars, but highly refined foods that are quickly broken down into sugars. Immediately eliminate these from your diet: All sweetened drinks, sodas, fruit juice, anything made with flour or wheat flour, processed foods, potatoes, white rice, etc.
  • Learn the glycemic index. This is a rating all foods have that indicates how quickly a food will raise your blood sugar. You want to stick to low glycemic index foods like vegetables, many fruits, meats, beans, dairy, etc.  Here is one source, but you can do a Google search and find others .  Try to keep the bulk of your diet to foods under 55 on the glycemic index.
  • Cripple Cancer – Cancer cells have some sneaky tricks to hijack your body for its benefit. For example tumors release a chemical which will stimulate the surrounding blood vesicles  to grow towards the tumors to bring it more blood, which means more sugar.  Turmeric, the yellow spice in Indian curry can block this signal. So if the tumor can’t get more blood, then it can’t grow, or its growth will be slowed. Other foods which help fight cancer are broccoli, Brussels sprints, dark colored berries, green tea, turmeric, and many more.

Boost your immune system.

Numerous studies have shown that your own immune system can be very effective against cancer when it is just starting. In fact there is one strain of mice that are immune to cancer. So the stronger your immune system is, the better if can fight.

  • Eliminate Stress. Back to my first suggestion – Take several deep breathes. you need to Cancer cell attacked by lymphocytestotally destress. So practice any method of distressing (except alcohol and drugs) meditation, focused deep breathing, yoga, running, fishing. Doesn’t matter what it is, do it. When you are stressed your immune system shuts down. Think back to our ancestors – Stress is good at times, especially when a lion is staring you down. Your body shits into fight or flight mode, adrenaline pours into your veins and you’re ready to run as fast as you can (now you can’t outrun a lion, but you can try and outrun they guy next to you)  At this point your body sounds the alarm and shuts down non essential systems, like your immune system and puts all its resources to keep you alive for another day. If you’re constantly stressed, you’re immune system will suffer.

Fortunately we don’t live with the risk of being a lions dinner that often today, but our body doesn’t know that. Job, family, and money stress cause the same reaction. So you need to learn to relax and let your immune system be as strong as it can be. If someone cuts you off on the freeway you’ll go into flight or flight mode, hit the breaks and swerve to avoid an accident. But after that be thankful you weren’t in and accident and forget it. Don’t dwell on that jerk for the next hour.

  • Sleep – You must get a good nights sleep every night.
  • Exercise is also necessary for several reasons. It will help you relax and it will boost your immune system’s strength.
  • Probiotics – 70% of your immune system comes from the good bacteria in your gut. Good probiotics can keep these strong. You can eat fermented foods like sauerkraut or yogurt (not the store bought type which is full of sugar)  If you can’t eat sauerkraut daily, then take a probiotic supplement.
  • Vitamin D – get out in the sun in summer and supplement throughout the year.
  • Immunity boosting foods – Garlic, gensing, medicinal mushrooms like shiitake and miatake

Fuel your body

I talked about starving cancer, but you need to fuel your body.  This is basic healthy eating 101, so I’ll be brief:

  • Drink lots of pure water – Reverse osmosis water is best. avoid tap water and vitamin water type drinks or sugared sports drinks. Just water with a little lemon if you like.
  • No GMO foods. Genetically modified foods are in many packaged foods. Assume that if it has corn or soy that it is GMO unless it says Non-GMO or Organic.
  • Organic – eat organic as much as you can. If you can’t find everything organic, then google the Dirty Dozen list of the most heavily contaminated produce.
  • Get high quality protein, Grass fed beef, pasture raised chickens and eggs that feed off the ground and no grains.
  • Only wild caught seafood.
  • Good fats. Avocados, wild caught salmon, nuts, coconut oil, etc.
  • Fruits and veggies – Like your mother said, eat lots of different fruits and vegetables. Look at the glycemic index of fruits though, some, like bananas can be too high on the glycemic index.
  • Stop Smoking

Here are some extra special foods that you need several times a day to keep cancer at bay, or to fight it back.

  • Brussels Sprouts
  • Broccoli
  • Garlic
  • Turmeric
  • Green tea
  • Dark colored berries
  • Other anti-oxidant rich foods.


With today’s depleted soils foods no longer have the nutrients they did a century ago.  So you must supplement. You need an top rated and very pure multivitamin then optimizers to add more of the cancer fighting compounds like curcumin (Tumeric), garlic, antioxidants, etc.

To learn more I highly recommend the book “Anti-Cancer and new way of life” by Dr. David Servan-Schreiber. He is a MD who found he had an aggressive brain tumor an after the course of his initial treatment he felt there was more that could be done that his oncologist wasn’t aware of. so he dug into the published medical research database at and was amazed at all the research there was regarding foods and cancer.  It is an easy read. It can get technical at times, but he brings it back up to common language. He has some good charts of which foods work best against various types of cancer. For example tomatoes can actually fuel breast cancer.


Disclaimer – I’m not proposing that any of the above can treat or cure cancer as per the FDA only FDA approved drugs, chemo, surgery, and radiation can treat or cure cancer.  The recommendations above are primarily foods and foods are naturally occurring compounds and can not be patented so no pharmaceutical company will spend the money to gain FDA approval to use, for example, turmeric or garlic as an FDA approved treatment for cancer. There is though a large volume of published medical research which shows many foods can have a positive impact on cancer.


Doctors to stop screening for vitamin D levels

If you’ve been to the doctor in the last years your blood test most likely included a screen for Vitamin D levels. If you’re levels were low you probably were advised to supplement vitamin D to get your levels up.  Well recently MedPage Today, a daily newsletter to the medical community ran a headline article stating that routing vitamin D screening was unsupported except in high risk groups, which were post menopausal women. (at risk for osteoporosis)

Unless you’ve been on a deserted island (without WiFi) for the past decade you know there there has been hundreds of research papers published linking increased vitamin D levels to helping to prevent, or cure, everything from the common cold to cancer – and yes osteoporosis in post menopausal women.

So why would the medical community recommend doctors stop screening for vitamin D levels? It is probably a case of follow the money. The FDA is heavily supported and funded by the pharmaceutical industry. Many of the FDA executives are retired pharmaceutical executives.  Pharmaceutical companies also help support medical schools and give MDs great incentives for prescribing their drugs.  So where is the link? If everyone had adequate levels of vitamin D from a very early age through life there would be far fewer cases of many degenerative diseases including cancer.  What that means to the pharmaceutical industry is that far fewer people would be needing their very expensive and very profitable drugs.

Yes there is a cost to doing the tests, but the cost of dozens of blood tests is far less expensive than one months worth of chemo treatment. Even look at the common cold and flu. What would the savings in lost man hours due to sick days from the cold and flu? Probably billions of dollars per year. Vitamin D supplements are also very inexpensive. So with the vast amount of research on the benefits of maintaining vitamin D levels above 50 ng/ml that potentially will cost the pharmaceutical and medical industry billions.

If you live in North America you will need to supplement with vitamin D as the sun isn’t strong enough for much of the year to stimulate natural production of vitamin D.

So in the name of maintaining stock prices, which needs profits, the pharmaceutical industry would rather have us ill and using their products vs. healthy.

Before you scream the evils of capitalism and profits, look at your retirement portfolio and your 401K. I’m sure you have many pharmaceutical stocks in your portfolio.  Do you want your portfolio to go up or down? Up of course, so you want the pharma companies to do all they can to increase sales, which this is an example of.  So do get your vitamin D tested, and invest in companies other than pharmaceutical companies.

Why All The Ads Against Labeling GMOs

If you live in Colorado or Oregon I’m sure you’ve had enough of the political ads against GMO labeling, but why all the fuss?

First, what are GMOs? GMO is Genetically modified Organism.  Companies like Monsanto, Dow, and others have modified the DMA of corn, soy, and other crops to benefit the growers so they can grow more with less labor. So that sounds good right?  If you planted GMO corn in your back yard next to conventional corn you probably couldn’t tell the difference and there may be no real difference when it is on the table.  The danger comes when it is commercially grown.

There are two basic types of genetic modifications they’ve made to the corn, soy, and other plants.

Herbicide Tolerant plants

Can you imagine growing thousands of acres of corn or soy and having to manually weed the crop? Thousands of man hours of grueling work walking up and down rows pulling weeds. So one type of genetic modification is to make the plant resistant to herbicides like Monsanto’s Roundup weed killer. So now rather than pulling weeds they can spray the fields with toxic herbicides like Roundup and kill the weeds, but the GMO corn/soy won’t be affected by the poison.  Still doesn’t sound that bad. But when you look at the crop that has been doused with poison it doesn’t kill the corn/soy, but it takes it in and absorbs it. So when they harvest the corn/soy all that Roundup is in each kernel or bean and it ends up in the food you eat.

Go to Home Depot and pick up a bottle of RoundUp and read the precautions label. That is in your corn on the cob and in your kids breakfast cereal, and in the foods sweetened with corn syrup.

Just recently the FDA approved another GMO crop which can withstand a combination of Roundup and Agent Orange. If you remember the Vietnam war, Agent Orange was sprayed on the jungle to kill the foliage. It also had severe health impacts on the troops on the ground. A good friend was a helicopter pilot there and is now a type1 diabetic because of the agent orange.

Insect Resistant

The other type of genetic modification is to have the plant produce its own insecticide. So rather than having to spray the corps with bug kilers, the plant produces its own and kills the bugs when they eat the plant.  So eat the crop and you’re eating insecticide.

The one ad here in Colorado says there are already Organic and Non-GMO Labeling laws, but these are voluntary.  Only if a company wants to say their food is GMO they can – which no company will.

So why are the major food producers, growers, and chemical companies spending billions to fight GMO labeling? Because if they had to admit what is in their foods, then many people would switch to non-GMO products. Now you can’t tell. Even if it says No GMOs, or Non GMO, or All Natural, it still has GMOs. Look at a very recent Consumers Reports study where they found that virtually everything includes GMOs unless it has the Organic Seal or the Certified Non-GMO seal.

So please research the facts and really understand the truth behind GMO labeling, then cast your vote.

In Colorado is it Prop 105 –  Please vote Yes.

In Oregon it is Measure 92 – Please vote Yes.


Below are several references where you can read more about GMO produce, what it is and what it isn’t

Non GMO Project. This is the organization which provides Non-GMO verification for food products so they can bear the Non-GMO logo. This has pages on describing the types of GMO produce.

Earth Open Source – This has a good paper you can download which reviews much of the safety research on GMO foods.

Roundup Ready Controversy – This is published by MIT. It is factual and fairly neutral.

Environmental Sciences Europe – This is 2 year rat study which is what Monsanto published to get GMOs approved, but monsanto only ran the study for 90 days vs 2 years. In the conclusion they list the ailments seen in the rats – in general a two to three fold increase in mortality.

Food & Water Watch – Agent Orange Ready Corn – This lists the dangers of Agent Orange.

GMO Answers – To give fair balance, this is an industry site (Monsanto, food manufactures, etc) so the information is very pro GMO. – This is a news outlet for the manufacturing industry, including foods. They have a good writeup on who is funding the anti-GMO labeling campaigns in Colorado and Oregon and why.

Graphic of who has contributed to each side of the GMO labeling campaigns – This is a great graphic by the Cornucopia Institute of which companies and organizations have contributed how much to both sides of the GMO labeling campaigns in Colorado and Oregon.

The Importance of Optimal Nutrition


NOTE: The following address was delivered by Dr. Wentz at the 2014 USANA Health Sciences International Convention 

Dr. Myron Wentz, internationally recognized microbiologist, immunologist, and pioneer in the development of human cell culture technology and infectious disease diagnoses, holds a bachelor’s degree in biology from North Central College in Naperville, Illinois, a master’s degree in microbiology from the University of North Dakota, and a Ph.D. in microbiology and immunology from the University of Utah in Salt Lake City.


As many of you know, the name USANA is a combination of the Greek and Latin word roots that means “true health.” When USANA was created more than 20 years ago, we wanted a name that would express the critical importance of nutrition for developing and maintaining a healthy body and mind. I believe then, as I do today, that optimal nutrition is by far the most important thing you can do to achieve long term good health. That’s why I want to revisit the subject of the importance of optimal nutrition, especially the critical need for supplementation in our modern society.

My early mentor and later colleague, Dr. Linus Pauling said, “You can trace every sickness, every disease, and every ailment to a mineral deficiency.” And that goes for vitamins and most other nutrients as well. In fact, the World Health Organization considers under nutrition to be the single greatest threat to our world’s public health. Deficiencies of the essential micronutrients have serious health effects for all age groups such as the 14 million children in developing countries suffering a loss of vision due to a deficiency of vitamin A. 500- to 600,000 of those children go blind every year. And half of them will die within a year of losing their sight.

We need nutritional supplementation more today than ever before. Since the start of the industrial revolution two centuries ago, we have made our environment, the world we live in, unfriendly to most forms of life. The air we breathe, the water we drink, and the soils we use to produce foods all have greater amounts of pesticides, heavy metals, and toxic synthetics than ever before. However, the correct nutrients in the proper amounts can protect you from today’s toxic environment .

The problem is almost all of our nutrition comes from one place: Food; our three square meals a day. Unfortunately today’s food is not what it used to be. There are two major problems. First, what’s not in it. And second, what is in it. What do I mean by that?

Well, to begin with, most of our foods are provided to us by a food industry that puts profits ahead of the customer. The problems begin on the farm where intensive industrial farming has been implemented to maximize output such as monoculture and the overuse of artificial fertilizers which supply only a few of the elements that support life. In this practice, there’s far too little concern for the health of the soil and the true nutritional content of the vegetables, fruits, or meat products.

All around the world our soils have been depleted of nutrients that were built up over hundreds of thousands of years. The nutrition rich topsoil needed to grow our food is disappearing at an alarming rate. Agriculture authorities at the United Nations estimate that we are exhausting the nutritional elements of the topsoil at rates up to 100 times faster than it can regenerate.

In a misguided attempt to compensate for this wholesale abuse of the soil, billions of pounds of fertilizer are dumped on crop lands every year. But they generally replace only three nutrients: nitrogen, phosphorus, and potassium. We need many other elements and compounds about 40 of them to enable ourselves to function properly. We need them in our diet. They cannot be made by the body.

When foods are deficient in important nutrients our bodies end up substituting them with similar, but less functional or even harmful non-life elements, and incorporate them in ourselves and tissues in place of the nutrients they need.

For example, radioactive strontium will be taken up by the body to make up for a calcium deficiency. Likewise, when we’re deficient in healthy fats, the cells will substitute them with unhealthy trans fats. And an even greater problem than nutrient depletion from the soil is the amount of nutrition lost from food products during harvesting, transportation, storage, and processing. Some crops are harvested before maturity in an attempt to have supermarket produce achieve a longer shelf life. Those fruits and vegetables may last longer, and look better, but they haven’t been allowed to develop their full nutritional value.

The next step, getting food from the farms to the people contributes further to the loss of nutrition. Most of us now live in large cities, far from the farm. That means fresh food must travel across the country and in many cases, around the world. Of course, when food spends that kind of time in transportation and storage, it also means the additional loss of nutrients.

Then, there is food processing. It makes the job of the merchandiser much easier, but comes at the expense of the consumer. Processed foods may be easier to ship and have a longer shelf life, but so many nutrients are left behind in the factory. So is most of the taste.

A recent study from Canada compared a range of staple foods including potatoes, tomatoes, bananas, apples, onions, broccoli and more, finding nutrient losses in all of it. Over the past 50 years for example, the average potato has lost 100 percent of its vitamin A, 57 percent of vitamin C and iron, 50 percent of riboflavin or vitamin B2, and 28 percent of calcium and 18 percent of thiamine or vitamin B1.

Now, let’s bring that food from the store to the kitchen and begin to prepare a meal. Cooking results in further loss of nutrients with reductions of 25 percent or more. It is a wonder that any nutritional value is still left in our food when it finally lands on our plate. What I’ve told you thus far is only a quick overview of what’s not in our diets; what used to be there, and should still be there today.

But there is a second and perhaps worse problem: Chemicals and toxins in the foods we eat every day. That’s right. One aspect of our daily lives that we hope would protect us and keep us healthy turns out to be another hazard. Our bodies are forced to cope with increasing amounts of toxic chemicals; a misfortunate result of today’s industrial farming procedures.

Take pesticides. Billions of pounds 25 billion dollars’ worth annually are dumped on our food crops. Over the past two decades we’ve been told that the adoption of genetically engineered crops has resulted in the decreased use of herbicides and in insecticides. However, more recent reports indicate that’s not true. In fact, the rise in genetically modified food crops is leading to greater applications of both herbicides and insecticides, not less.

Unfortunately, that is only the beginning of our exposure to toxins. All around you, in the clothes you wear, in the couch you sit on inside your home, and even in the car you drive, every year the toxic sources increase. But the threat of everyday toxic chemical exposure in your home, on the job, and sometimes at the place you go on vacation is only part of the story.

More than a decade ago, an environmental survey group tested the blood of some Americans. What was found? A total of 287 toxic chemicals in those blood specimens with individual test subjects averaging 200 toxic chemicals each. Of the toxics found, 28 of them were waste products, waste byproducts such as dioxins and furans from pesticides. In addition, they found 47 toxics from consumer products such as Teflon and flame retardants. Most serious was the detection of industrial chemicals and pesticides that were banned more than 30 years ago. Many of them directly associated with cancer, birth defects and infertility.

But these test subjects didn’t get those toxic substances by consuming the food, air, or water around them. They couldn’t have because they were all newborn babies. Precious brand new in this world for only hours. The blood tested was taken from their umbilical cords. The toxins came from the nourishment received from their mothers, the only food those babies had ever known. Here perhaps more dramatically than in any other stage of life is where the difference between how we used to live and what we face today is best demonstrated.

As proven by the blood specimens, we see that a mother’s body is not capable of protecting its baby from the toxic chemicals it is exposed to today. We no longer live in a world where a healthy diet is all you need to ensure good health. As Dr. Weaver so eloquently described, we are surrounded by toxic substances psychological as well as physical and stress. Today, more than ever, our bodies need more assistance, more protection, and more nourishment even before birth.

From the changes in the earth’s soils, to how our foods are obtained, and through the characteristics of living in a modern society, we see the results of humankind’s power to degrade the environment he lives in. Often it seems like it’s a problem of society itself; too large for us to change.

However, the blame for inadequate nutrition cannot be placed solely on others. In many cases, poor nutrition is largely a matter of bad lifestyle choices. We know what foods are most nutritious, but because we’re too busy or don’t have enough time, we opt for convenience instead.

When diet researchers asked almost 2,000 adults what the most important consideration was in choosing lunch, convenience and taste ranked well above health. In fact, health ended up dead last. Convenience was 34 percent, taste was 28 percent, cost, 21 percent. Health, 17 percent. Ultimately the most important factor in living a healthy lifestyle is, of course, you.

The USANA supplements can provide you with the most effective solution to give yourselves all and I mean all of life’s essential micronutrients. But it is only when you make them part of your everyday living routine that the power of those nutritionals is realized. Doing that is up to you. All of you can be thankful that you’ve taken an important first step by becoming a member of the USANA family.

From USANA’s very first days, I knew it would be an uphill climb to stand up against large, well-funded groups, organizations only interested in simply maintaining the status quo. That is why we all join together today, ignited toward a greater good. Because after two decades USANA continues to show the world that the quality of our lives doesn’t have to be dictated by the food industry, by industrial farming, by the pharmaceutical industry, by your own government or those in the biomedical community who insist that supplementation is of little or no value.

To this day, I still remember when the USANA Essentials were introduced. The relentless criticism saying that supplements result in nothing more than expensive urine or that higher than recommended daily allowances of some nutrients like antioxidants failed to improve health and may contribute to illness. Those critics and doubters, they are still around and they are still wrong.

Time and again, time and again, we hear the objection that there are no trustworthy scientific studies that show supplementation providing real health benefits. USANA family, that is not true. There are in fact thousands and thousands of credible studies that prove the benefits of micro nutrition. Every year thousands of medical journal articles are published on the various benefits from vitamins and minerals. In just one year, 500 to 600 articles were written on vitamin E alone. And about that same number focused on vitamin C. You can read benefit after benefit that comes from the world of micronutrients.

One particularly interesting report compared a group of hospital patients, those who did follow a regimen of daily supplement consumption, and those who did not. As I’ve said many times before, daily supplement support a complete and varied diet to promote long term good health. It is when your body needs that supplement, when your body needs help that supplements are of their greatest value.

Now, as members of the USANA family, you know that you receive the highest quality, most effective, nutritional products available anywhere.

With that knowledge, so imagine how much better those results would’ve been if all those patients had been using USANA nutritionals.

So here we are together, facing a challenging living situation. Depleted soils, nutrients removed during food processing, exposure to hundreds of toxics from synthetic products, nutrient depletion by pharmaceutical drugs and much, much more. Now we have a clear picture of why it is so important to give people the opportunity, the opportunity to choose optimal nutritional supplementation. USANA was created to give this opportunity to everyone.

Our purpose has never wavered. Everything we do at USANA helps you love life and live it.

We design, develop, and manufacture the highest quality nutritional supplements that contain the right ingredients, supplying all and again I mean all of life’s essential nutrients in the correct forms that provide maximum viability, absorption by the gut, and in the appropriate amounts to ensure proper balance, since an excess of one nutrient can create a deficiency in another. You can be proud of your USANA nutritionals.

But today’s USANA essentials and optimizers are not the same products that were introduced in 1992. Every year new discoveries in biomedical science are made. Science discovers new ways to look at things and we strive to find better ways in providing the best nutrition possible. What has not changed is our basic knowledge of what makes for a healthy cell. It is the same message USANA has always had: Quality, efficacy, and completeness are essential. And product choice allows you to design a nutritional program that matches your lifestyle.

Because the environment has been poisoned and degraded in so many ways, you must supplement your diet with those difficult to obtain nutritional elements; to replace what’s been eliminated from foods during processing, transportation and storage; and to provide proper adequate anti-oxidant protection from cellular oxidative damage.

Again, let me say, the most important factor in living a healthy lifestyle is you.

Can You Get All Your Nutrition Only From Food?

All your life you’ve eaten a “healthy” diet. You’ve followed the USDA Food Pyramid from the beginning, and were always told supplements were unnecessary as long as you ate a balanced diet.

Maybe you’re wiser now, and are following a higher nutrient diet. Either way, one of the most repeated beliefs among health conscious people is that you can – and should – get all of your nutrients from food. With over half of the nation consuming a multivitamin, this isn’t a universal belief. However, multivitamins often make people think they can eat even worse, which isn’t exactly productive.

I have the running argument with my in-laws – They are 86 and 92 say they are perfectly healthy, and they never took supplements. Perfect health is debatable, they have the degenerative diseases which are “Normal” for their age. The real difference is that they grew up in a time when their food was grown by the local farmer and cows ate grass, pigs foraged for what they could, chickens scratched for seeds and grubs, and produce was fertilized with manure.  They walked 6 miles to school and work through the snow. They played outside.  farmers didn’t have herbicides and pesticides. They tended the crop by hand pulling weeds and removing sick plants. The nutrient content of their food then was far superior to what we buy in the local grocery store.

If you’re under 50 though, your childhood and young adult diet was far inferior to my in-laws unless you grew up on a farm or in a Greek fishing village.

10 Reasons You Must Take Supplements

1. You Eat The Standard American Diet

Grains, farm raised meats, and processed foods are not food. The purpose of consuming food is to nourish the body and mind. These foods do the opposite.
First of all, grains, legumes, and conventional dairy are nutrient deficient (or void). They contain extremely small amounts of nutrients, most of which are poorly absorbed.

Grains and legumes deplete nutrient stores and interfere with nutrient absorption. They are toxins in themselves, which increases your nutrient needs. Grains and legumes both cause intestinal damage which further decreases your ability to absorb nutrients. Even if you’ve stopped eating these foods, you may be in nutrient debt or have lingering intestinal damage which is interfering with nutrient absorption.

Due to inflammation caused by other foods toxins, farm raised protein is often inflammatory. Conventional dairy also contains mycotoxins which are extremely damaging.

2. Soil Depletion

Vitamins and MineralsImproper farming practices deplete the soil of nutrients. When plants are repeatedly grown on the same land, the soil loses nutrients faster than they can be replaced. Over time, the plants have fewer nutrients to grow. Fertilizer contains just enough nutrition for the plant to survive and grow large until harvesting, but not enough to support human health. This results in plants that have 75% fewer micronutrients. In addition, most plants are not harvested fresh. They sit on trucks, shelves, and counters for weeks before being eaten. Over time, the nutrient content of these plants decreases.

Most modern fruits and vegetables are grown to increase their sugar content and weight (water), not their nutrient value. As a result, most of the common fruits and vegetables are artificially high in fructose and sugar and lower in key nutrients.

When plants contain fewer nutrients, the animals that eat these plants are also malnourished. A study published in the Journal of Nutrition and Health found copper levels in the UK have dropped by 90% in dairy, 55% in meat, and 76% in vegetables. Selenium is another one. In many areas of the world the solid is totally devoid of selenium.  If the nutrient isn’t in the soul it won’t get into the plant, your not going to get it when you eat it, or an animal that ate from that depleted soil.

Fertilizer is routinely applied to crops, but most fertilizer contains only nitrogen, phosphorus, and potassium. These are key nutrients to plant health and growth (Nitrogen for leaves, phosphorus for strong roots, and potassium for overall cell wall strength.)  So they grow lush healthy looking produce, but aside from these three nutrients, they are seriously lacking the other 40+ vitamins and minerals we need to support our life.

3. Water Depletion

Water is also depleted of minerals due to modern production methods. There is a huge variation in the mineral content of bottled and tap water, with tap water generally having more. Water filters remove important minerals such as magnesium, which was a main source of magnesium for early humans. If you don’t use a filter and you don’t have a well, it’s likely you’re consuming dangerous amounts of fluoride and/or are deficient in magnesium. This could explain why people who drink water higher in calcium than magnesium develop more myocardial infarcts and ischemic heart disease.

4. Low Calorie Diets Are Low Nutrient Diets

I know this is a crazy idea, but starving yourself is bad. Consuming a low calorie diet means you’re consuming fewer total micronutrients. Humans are designed to consume a large amount of calories, and it doesn’t make you fat. When you eat less (as everyone says you should), it’s easy to become malnourished. When you’re consuming low quality foods, you have to eat even more to obtain the right amounts of nutrition. This is one more example of why food quality matters.

I see people go on diets and obsess over calories. They’ll eat a 100 calorie snack of rice cakes, crackers, etc. They might as well just eat 100 calories of sugar. They replace avocados, fruits, and nuts with nutrient void foods to “reduce” calories.

What do we mean by low calorie? Most diets require over 22,000 calories to supply all the essential micronutrients. If you’re eating less than that, and are following something like the USDA diet or the South Beach Diet, you’re deficient in nutrients.

Farm raised animals are fed primarily corn and soy. These are calorie rich grains which fatten up the animals quickly, but they are low in nutrients. They also cause a dangerous imbalance in the essential Omega 3 and Omega 6 fatty acids.

Pesticide-treated vegetables are lower in phenolics than organic ones. This is because polyphenols are produced as a defense against bugs and pathogens. When there is no reason to defend themselves, the plant stops producing polyphenols.

There is pesticides. This is despite sometimes being contaminated anyway. It should be mentioned that many studies show organic foods are not higher in nutrients. However, that’s going by the USDA definition of organic – not “organic” that you would find in your back yard. Fresh fruits and vegetables grown at home in well fertilized soil are going to be higher in nutrients than USDA organic versions.

GMO foods (primarily corn and soy) are resistant to glyphosate – the RoundUp herbicide. So these crops are heavily sprayed with glyphosate to kill the weeds. Glyphosate chelates minerals in crops on which it is sprayed. It remains to be seen how much of an impact this effect has, but it’s safe to avoid GMO foods for a variety of other reasons.

Unfortunately, organic is not always possible due to financial or logistical reasons. Even when you can find organic foods, they aren’t necessarily better.

5. Grain-fed Meat, Farmed Seafood, and Conventional Dairy

Salmon fillet
Wild Caught Salmon fillet

Compared to grass-fed meat, grain-fed meat is abysmally low in antioxidants, micronutrients, fatty acids, minerals, and vitamins. Grains are not a food for humans or herbivorous animals. When herbivores are fed grains, they become malnourished, just like humans. Grain-fed meat and farmed seafood can also serve as a carrier for more toxins, which increases nutrient needs. If it isn’t labeled Organic meat, then it has been fed GMO grain. But even organic meat just means the animals were fed organic corn and soy, so only slightly better than conventional.  Look for the grass fed means, range fed chickens, wild caught fish, etc.

If you eat salmon, which you should, look at the ingredients on a farmed salmon, often called Atlantic Salmon.  It will say salmon and food coloring, or food collaring added to the feed.  This is because salmon fed grains is white, not pink. So they add food coloring to the salmons feed to turn it pink. Worse yet, like land animals, farm raised salmon have very little of the protective omega 3 oils and high levels of the oxidizing omega 6.  So the benefit of salmon, the rich omega 3 oils is lacking in farm raised salmon. This applies to tilapia, shrimp, etc.

The majority of nutrients in milk are found in the fat (cream). When you remove or reduce the fat, you are removing and reducing the nutrient content. Pasteurization destroys some of the nutrients in both skim and full fat milk. Conventional dairy is also high in aflatoxin and other mycotoxins that were in the cattle’s feed.
If you eat grain-fed meat or conventional dairy – supplementation is a good idea.

6. Toxin Exposure

Your body needs nutrients to deal with toxins. When more toxins are present, you need more nutrients. If you’re living in a cave or the garden of Eden, this will be less of a concern. If you’re like the rest of us mortals – you’re exposed to a litany of toxins on a daily basis.

Here are just some of the things your body has to contend with:

  • Xenoestrogens (plastics, BPA, some molds, petroleum products).
  • Industrial solvents and cleaners
  • Unnatural lighting.
  • Food toxins
  • Stress and lack of sleep.
  • Radiation (natural radiation plus electro magnetic radiation from all of our electronic devices)

Our bodies weren’t designed to deal with these toxins using only nutrition from food.  So if you plan to get your nutrition only from food, you should plan to avoid all toxins. Good luck with that.

7. Nutrient Absorption Declines With Age

Several studies have shown kids need more nutrients to support growth, and older people need more nutrients due to malabsorption. As people age, they often begin taking medications which can interfere with nutrient absorption. This means you need to take more nutrients in the most absorbable form possible.

8. Exercise Increases Nutrient Needs

Athletes often think tons of exercise is the key to a long and healthy life. Professional athletes and their trainers are among the first to denounce supplementation as risky because of the risk of contaminated or adulterated supplements.  I don’t advocate high amounts of exercise, but this is an important point. If you’re doing enough exercise to substantially deplete energy reserves, you’re also using more nutrients for energy production and recovery. As a result, athletes are at an even higher risk of nutrient deficiencies. Since many athletes eat a low nutrient, high toxin diet – this is a serious concern.

9. Supplementation May Help You Live Longer

Aging is a natural process, but it’s not fun. If there are supplements than can delay this process, why not take them? As long as there isn’t an undue risk of harm, it’s hard to justify avoiding a substance simply because our ancestors didn’t have access to it. There is good reason to believe a higher intake of nutrients may prolong life. Our hunter-gatherer ancestors may have been malnourished at certain times which is not beneficial. If supplements can buy you a few more years of quality life, why not take them?

10. Expense & Health

Whether we like it or not, sometimes supplements are cheaper than real food. In the case of something like salmon, it may be better for you to supplement with a high quality fish or krill oil than to settle for a farmed variety. Farmed salmon is low in omega-3s and high in toxins.

Farmed salmon are higher in parasites and bacteria. In order to hide the sickly appearance of farmed salmon meat, the fish are fed a pink pigment to change their tissue color. Farmed salmon contains 16 times more PCB’s and pesticides than wild. Wild salmon is often more expensive than grass-fed beef, and presents more of a health risk than benefit. Grass-fed beef has enough omega-3’s by itself, but supplementation may be a good idea for some people (like kids).

We live in a stressful, toxic world, and it’s a normal, healthy, optimized human behavior to understand the toxins and counteract them whenever possible. Hiding your head in Paleo-sand won’t make the effects of these toxins go away. Neither will eating some vegetables.

The idea that you can get all your nutrients from food is fine in theory, but virtually impossible in practice. Soil and water depletion, food and environmental toxins, poor absorption, pesticides, exercise, and lack of calories can all cause nutrient deficiencies. There is evidence that consuming nutrients from food is more beneficial than supplements, which is why you should focus on a nutrient rich diet first. However, it’s rarely enough.

Do you think supplementation is necessary for optimal health?

Does an Apple a day keep the doctor away?

girl eating a apple

An apple a day did keep the doctor away, but not any more unless it comes from a tree grown in healthy organic soil. (An organic commercially grown apple can come from depleted soil.)

According to Australian soil scientist Christine Jones, as reported by Courtney White in his book, Grass, Soil, Hope, apples have lost 80 percent of their vitamin C.

And that orange you just ate to help ward off a cold? It’s entirely possible that it contains no vitamin C at all.

A study looking at vegetables from 1930 to 1980, found that iron levels had decreased by 22 percent, and calcium content by 19 percent. In the United Kingdom, from 1940 to 1990, copper content in vegetables fell by 76 percent, and calcium by 46 percent. The mineral content in meat was also significantly reduced.

Food forms the building blocks of our bodies and health. Soil forms the basis for healthy food. Unhealthy soil grows poor quality food. And poor quality food means poor health.

Commercially grown produce is typically fertilized with only potassium, nitrogen, and phosphorus. This is all that is needed to grow large plump produce, and since fruits and vegetables are sold by the pound, this makes financial sense to the farmer and retailer.  These are the key minerals to form the plant cells, but the calcium, selenium, iron, boron, copper, etc are depleted from the soil with each growing season and they aren’t replaced.

Just one piece of evidence pointing to the need to supplement your diet with a high quality multivitamin.  So still enjoy a good organic apple, but you’ll need help more help to keep the doctor away.

What Determines a Supplements Bioavailibility

I was asked the other day to explain what determines Bio-availibility in a multivitamin. First though what is bioavailibility?  Bioavailibility is simply how easily and completely your body absorbs the vitamins and minerals in supplements, or in foods. Something would have excellent bioavailibility if 100% of what you ate ended up in your blood stream. It would have 0% if nothing ended up in your blood stream. Of course few are 100% or 0%, but in-between. Below is a discussion of several different factors which affect bioavailibility

Forms of minerals

Minerals initially come from the earth. So in theory you could eat dirt and get all the minerals you need. But unfortunatly the minerals in dirt are in a from that we can’t readily absorb (low bioavailability).

Plants though can pick up those minerals in the soil and bind them into organic compounds in their fruits, leaves, seeds, etc. this is called chelation. Then when we eat that fruit or vegetable we also bring in those  chelated minerals, and since they are part of organic compounds that our bodies are looking for, they are readily absorbed.

If you’re looking at your supplements label how do you tell which it has? Simple is to look at the name. For example if it ends in “ide” like magnesium chloride or calcium chloride, then it is a mineral salt as found in dirt. One exception is Iodine – you’ll often see that as potassium iodide.

What you want to look for are minerals in a supplement which are “Chelated” minerals . These will often end in the “ate” such as chromium picolinate, calcium citrate, calcium carbonate, zinc citrate, copper glutamate, etc.

Unfortunately the huge majority of supplement manufactures use the lower bioavailable mineral salts because they are much cheaper vs. the much more expensive chelated minerals. Like the old saying though, “You get what you pay for”

Here is an earlier post I wrote which goes into more detail Dirt Has All the Minerals You Need.

Forms of Vitamins

Like minerals, there are different forms of some vitamins. As you can guess, then cheaper forms have lower bioavailability than the more expensive forms. The key one you’ll find is Vitamin E.  The nature form of vitamin E, as found in nature and much more bioavailability is d-alpha-tocopherol. The cheaper, and less absorbable form is dl-alpha-tocopherol. note the difference is the beginning is either d- or dl-. Both are vitamin E, but the d- form is much more absorbable. the dl- form is the same molecular structure, but just put together slightly differently. Imagine a stack of legos as the d- form. Then take off the single top rectangular block and turn it 90 degrees to the left. that is the difference in the dl- form.

Dissolution time

The final piece of the bio availability puzzle is dissolution time.  This is the measure of how long it takes a tablet to dissolve after you swallow it. The standard is 30 minutes from swallow to completely dissolved. Many inexpensive products though take much longer to dissolve and some don’t dissolve at all. If it goes straight through without dissolving, you can’t absorb any of the ingredients in it.  Ask a nurse about “Bedpan bullets”  Some they say you can still read the products name on the tablet. I’ve seen one x-ray showing 3 undissolved tablets moving through the intestine and colon. (These were a very popular grocery store and big box store brand that you see advertised frequently on TV and in print)

Like in the two previous sections, manufacturing cost comes into play.  The more tablets per hour a manufacture can press on a very expensive piece of equipment, then lower the per tablet, or per bottle cost is. So how do they increase the production speed? Simple press the ingredients in the tablet under much higher pressures so they can fly down the line faster without breaking.

The product I use and recommend tests the dissolution time of their tables during manufacturing every 30 minutes to insure they dissolve within 30 minutes. I’ve toured other plants where they never test the dissolution time.

How to Check quality

If you find a supplement that has the correct forms of ingredients, how can you tell if it is high quality or not. In a nutshell there are two areas:

  • Do they take steps to insure that what is on the label is in the tablet with the proper quantities, and
  • Do they insure there isn’t anything in the tablet that shouldn’t be in it such as heavy metal contamination, bacteria, insect parts, etc.

Here is an article that explains How to find a high quality supplement.

What is Vitamin A (From Beta-Carotene)?

This is the first in a series of nutrients from A to Z. Starting off we’ll look at Vitamin A. 

green and red healthy foodVitamin A is the name of a group of fat-soluble retinoids, including retinol, retinal, retinoic acid, and retinyl esters. Vitamin A is involved in immune function, vision, reproduction, and cellular communication. Vitamin A is critical for vision as an essential component of rhodopsin, a protein that absorbs light in the retinal receptors, and because it supports the normal differentiation and functioning of the conjunctival membranes and cornea. Vitamin A also supports cell growth and differentiation, playing a critical role in the normal formation and maintenance of the heart, lungs, kidneys, and other organs

Two forms of vitamin A are available in the human diet: preformed vitamin A (retinol and its esterified form, retinyl ester) and provitamin A carotenoids. Preformed vitamin A is found in foods from animal sources, including dairy products, fish, and meat (especially liver). By far the most important provitamin A carotenoid is beta-carotene

Carotenoids, like beta-carotene, comprise a diverse class of antioxidant molecules that help protect the body from oxidative damage. Approximately 700 natural carotenoids have been isolated and characterized. Most are derived from plants, where they serve multiple functions: photosynthetic pigments, photoprotectants, and free radical scavengers. Some 50-60 carotenoids are present in a typical diet with the major sources being fruits and vegetables.

Beta-carotene is one of the best known carotenoids, likely because: (1) it is one of the most abundant in a typical adult diet, and (2) it provides two nutritional functions – in addition to its role as an antioxidant, the human body converts beta-carotene into vitamin A.

Other members of the antioxidant carotenoid family include alpha-carotene, cryptoxanthin, zeaxanthin, lutein, and lycopene. Unlike beta-carotene, most of these nutrients are not converted to vitamin A in significant amounts.

Beta carotene’s role as an antioxidant is based on its extensive system of conjugated double bonds which, upon reacting with an oxygen atom, absorb and diffuse that oxygen’s potentially destructive energy. The oxygen atom returns to a lower energy state, and beta carotene dissipates the absorbed energy harmlessly (as heat). Similar mechanisms are involved in quenching the oxidative potential of hydroxyl radicals and other free radical compounds.

As provitamin A, beta carotene contributes to an entirely different set of functions by supplying a portion of the body’s requirement for retinol (vitamin A). In fact, a single molecule of beta-carotene can be cleaved in the body to produce two molecules of vitamin A. Other carotenoids (including alpha-carotene, gamma-carotene, and cryptoxanthin) provide provitamin A activity, but yield only one molecule of vitamin A when metabolized.

Retinol (vitamin A) is an essential nutrient associated with three important functions, the best-defined of which involves human vision. Retinol is a functional constituent of rhodopsin, a protein located in the retina of the eye that absorbs light and triggers a series of biochemical reactions that ultimately initiate nerve impulses, resulting in sight.

Secondly, vitamin A is involved in the activation of gene expression and the control of cell differentiation. It is through this function that vitamin A affects immune function, taste, hearing, appetite, skin renewal, bone development, and growth.

Vitamin A’s third role involves control of embryonic development. Here it is thought that retinoic acid modulates the expression of certain genes that govern patterns of sequential development of various tissues and organs in the body.

Vitamin A deficiency is a major public health issue, particularly in developing countries. It has been estimated that 500,000 preschool-age children worldwide become blind each year as a result of vitamin A deficiency. Millions of others suffer from night blindness, a common clinical sign of inadequate vitamin A intake. Further estimates suggest that more than 100 million children worldwide suffer from vitamin A inadequacy without showing clinical signs of acute deficiency. Beta-carotene is known to be an effective dietary cure for vitamin A deficiency and an effective remedy for symptoms of this disorder.

Epidemiological studies support long-term beneficial effects of beta-carotene intake on a number of degenerative diseases. For example, the relationship between beta-carotene intake and cancer has received considerable attention in recent years. Epidemiological evidence suggests that long-term intake of dietary beta-carotene may reduce the risk of several types of cancer. Similar findings pertain to heart disease and immune health.

Dietary sources rich in beta carotene and other provitamin A carotenoids include carrots, broccoli, yellow squash, corn, tomatoes, papayas, oranges, and dark green leafy vegetables like spinach, kale and Chinese cabbage. Beta-carotene is heat stable, so it is not degraded during prolonged boiling or microwaving.

Although ingestion of too much preformed vitamin A (retinol) can be toxic, excessive intake of beta-carotene is not known to induce vitamin A toxicity. Negative feedback mechanisms in the body prevent the over-conversion of beta-carotene to retinol. However, high levels of beta-carotene in the diet can induce hypercarotenosis, a benign condition characterized by a jaundice-like yellowing of the skin. Symptoms are reversed when dietary intake is reduced.

Because of the danger of excessive vitamin A, as retinal, which can be toxic, if you take supplements they should be as beta-carontene, not retinyl acetate or retinal palmitate.

Expecting mothers will be warned by their doctors to limit the intake of Vitamin A to avoid harming the fetus. I’ve recommended a top rated pre-natal supplement to clients who are expecting which has 15,000 IU of vitamin A as beta carotene. Their doctors have reviewed the label and cautioned about the level of vitamin A. What most medical doctors don’t understand is that vitamin A as beta carotene does not have any risk of toxicity as explained in the preceding paragraphs. So if you are expecting make sue your doctor understands the difference.

Additional Resources:

Dietary Supplement Fact Sheet: Vitamin A and Carotenoids (from the National Institute of Health)

Vitamin A – U.S. National Library of Medicine

Beta Carotene – U.S. National Library of Medicine

Vitamin A – Wikipedia

Vitamin A – Linus Pauling Institute


Want a new body? You can have one.

Your bodyTake a look at your hand. Is that the same hand you had yesterday?  A month ago? A year ago? A decade ago?  You probably said yes to all, but in reality you’re wrong. Your body is constantly replacing old cells with new cells. Check this out:

Skin cells renew every 27 to 45 days
Blood cells – 60-120 days
Entire Blood supply – 3-4 months
Epithelial cells lining your intestines – Weekly
A new skeleton – every 2 years

There are some which turnover very slowly like nerves, but aside from those you have a whole new body every couple of years, and much is only a few months old.

So that was some interesting trivia, but does it really matter? Yes it does. As your body replaces skin, blood, muscles, organs, etc. they are built from what you eat, so like the old saying You really are what you eat.

If you eat the best foods and take the best supplements then you’re body will become better and healthier day by day.  If on the other hand your diet isn’t that good and you don’t supplement, then you’re cells will still renew, but if a nutrient they need isn’t available then it just builds without it, or substuties, or takes it from someplace else, like your bones. Your skeleton is your bodies store for calcium, but your body also needs calcium for muscles to move and for nerves to carry messages between the brain and every body part. In addition, calcium is used to help blood vessels move blood throughout the body and to help release hormones and enzymes that affect almost every function in the human body. So if you’re cells need calcium for more important functions like moving blood, then you’ll rob the calcium from your bones to support your circulatory system, and you’ll be on the road to osteoporosis.

Diseases are often though of as something going wrong, but many diseases can also be the result of a nutritional deficiency. We all know of scurvy, which plagued early sailors, is caused by a lack of vitamin C. Other diseases though there isn’t such a clear connection. Essential fatty acids, like fish oil, are essential for brain health, but there isn’t a disease that is directly caused by too little fish oil, though many conditions can get better with fish oil like postpartum depression, ADHD, anxiety, and others.

So back to where I started, if you eat a healthy diet and take some excellent supplements (Not the ones you get at Costco, the grocery store, or even GNC) your body can rebuild itself with every cell of your body becoming as healthy as it can possibly be. Give it 6 months and you literally will feel like a new person.

High Vitamin D levels are associated with a reduced risk of premature death from all causes

 Vitamin D supplementation is known to benefit conditions associated with the skeletal system such as rickets, fractures and falls, as well as a range of diseases including multiple sclerosis, autoimmune disorders, infections, cardiovascular diseases and certain cancers. Non-skeletal benefits of vitamin D supplementation are still currently being debated in many cases.

In a new meta-analysis published in the British Medical Journal (1), researchers analyzed the possible association between a higher blood level of vitamin D and a reduced risk of all- cause mortality. The review included 73 observational population studies that reported vitamin D serum levels and the cause of death among 849,412 men and women over a follow up period up to 29 years.

When comparing adults with the lowest one-third of vitamin D levels to those in the highest third, subjects had a 35% higher risk of mortality from cardiovascular disease or any cause over the follow-up period. Adults with the lowest levels also had a 30% greater risk of non-vascular, non-cancer death, and a 14% higher risk of death from cancer.

Evidence from these observational studies found significant inverse associations between serum vitamin D levels and risks of death from cardiovascular disease, lymphoma, upper digestive tract cancer, and respiratory diseases. In addition, when the form of vitamin D supplementation was taken into account, vitamin D3 significantly reduced all-cause mortality by 11%. Vitamin D2, on the other hand, did not appear to have any significant effect on mortality.

Researchers noted that further studies should be done to determine the optimal dose and duration of supplementation and to further confirm whether vitamin D3 affects the mortality risk differently than vitamin D2.

How you produce Vitamin D from Sunlight

First, it’s important to understand that vitamin D3 is an oil soluble steroid hormone. It’s formed when your skin is exposed to ultraviolet B (UVB) radiation from the sun (or a safe tanning bed). When UVB strikes the surface of your skin, your skin converts a cholesterol derivative in your skin into vitamin D3.

Not any sunlight will do though, it must be strong enough for the UVB rays to penetrate deep into the skin.  An easy way to gauge the intensity of the sun is make sure that it is higher than 45 degrees in the sky. If you don’t remember your high school geometry, just stand out in the sun and look at the length your shadow (or any other object) if your shadow is shorter than you are tall, then the sun is strong enough to produce vitamin D. If it is longer then you can stand naked in the snow all day and you won’t produce any vitamin D.

Some times of they year the sun may be at that angle only mid day, in the middle of summer though it may be high enough in the sky for hours.

If you’re on statin drugs to reduce cholesterol or proton pump inhibitors like Prilosec or Prevocid, than will also lower the amount of cholesterol available to be converted into vitamin D.

Now that you’ve made Vitamin D, don’t wash it down the drain

However, the vitamin D3 that is formed is on the surface of your skin does not immediately penetrate into your bloodstream. It actually needs to be absorbed from the surface of your skin into your bloodstream.

The critical question then is: how long does it take the vitamin D3 to penetrate your skin and reach your bloodstream?

If you’re thinking about an hour or two,  you’re wrong. Because new evidence shows it takes up to 48 hours before you absorb the majority of the vitamin D that was generated by exposing your skin to the sun!

Therefore, if you shower with soap, you will simply wash away much of the vitamin D3 your skin generated, and decrease the benefits of your sun exposure. So to optimize your vitamin D level, you need to delay washing your body with soap for about two full days after sun exposure.

Now not many people are not going to bathe for two full days.

However you really only need to use soap underneath your arms and your groin area. , so this is not a major hygiene issue. You’ll just want to avoid soaping up the larger areas of your body that were exposed to the sun.

Vitamin D Supplementation

For most people who work 9-5 indoors and especially in the winter the only other alternative to basking in the sun on a tropical island is to take vitamin D supplements. These are safe and inexpensive and reduce the dependance on sunlight and the avoidance of showers. Recommended amounts vary from a small amount up to 5,000 or 10,000 IU per day, but you need to have regular blood tests to monitor your blood vitamin D levels. You want at least 50 to 90 ng/ml

(1) Rajiv Chowdhury et al.  Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies. BMJ 2014;348:g1903 doi: 10.1136/bmj.g1903 (Published 1 April 2014).

What are Antioxidants

green and red healthy foodI had a friend call the other day and ask if they could just purchase the Chelated Minerals product alone?  The product we recommend consists of two bottles in one box. One labeled Chelated Minerals and the other Mega Antioxidant.  I asked why they didn’t need the Mega Antioxidant. He said that they’d been approached by a friend who was selling a product which was, they claimed, the most potent antioxidant available and he didn’t need any other antioxidants. So they decided to use this product for their antioxidants and just ours for the minerals.

The mistake that many make is thinking that an antioxidant is one thing. There are hundreds or thousands of different antioxidants.  Many common vitamins are potent antioxidants and also critical for life.

  • Take vitamin C, if your diet lacks vitamin C, you’ll develop scurvy.
  • Vitamin C is a very potent water soluble antioxidant.
  • Vitamin E is a very potent fat soluble antioxidant.
  • Beta Catoteen (a precursor of vitamin A), lycopene (from tomatoes), lutien, zeaxanthine, etc. are also antioxidants and each has an impact on different parts of the body. For sample the last two are predominantly found in the eyes and protect your eyes from oxidative damage from UV rays.
  • Many vitamins are antioxidants and essential for life – if you don’t get them you die. If you don’t get enough you get sick.  Ricks, scurvy, beri beri, plegura are all diseases of vitamin deficiency and they are antioxidants too.
  • Even minerals like Zinc can be antioxidants.

Many common foods also provide potent antioxidants:

  • Blueberries
  • Grapes and grape seeds
  • Red wine
  • Green Tea
  • Chocolate
  • Coffee
  • Carrots
  • Peppers
  • Olives
  • Oranges
  • And just about every colored fruit and vegetable.

First though, lets understand what an antioxidant is – An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as thiols, ascorbic acid, or polyphenols.

An old car rusting or an apple turning brown are examples of oxidation.

To illustrate with a simple analogy look at your fireplace (a real wood burning one). The fire is very similar to what fuels your cells. Occasionally though the fire pops out a spark, when that lands on the carpet in front of the fireplace it makes a little burn mark. Over time the carpet becomes more burn marks than carpet. Each spark is in essence a free radical flying out of the fire and damaging the carpet. In your body though, those sparks damage cell membranes, DNA, turn harmless cholesterol sticky and make it bad, etc.  So an antioxidant is like putting a screen in front of the fire. It stopes the sparks from flying out of the fireplace and causing damage.

So back to my friend. He had been sold a product which had a single antioxidant in it, but it didn’t have any antioxidant vitamins, nor did it have a variety of antioxidants, just one. Sure it may be powerful, it may even be the most potent antioxidant there is, but it is only one. Your body needs dozes or hundreds of different antioxidants. Some are fat soluble, some are water soluble, some are also essential vitamins and minerals.  Some work in your eyes, some in your blood, others in the cell membranes and in your brain.

What was my advice? Yes, it may be a good antioxidant, but it doesn’t replace all antioxidants, so add it to a diet rich in colorful fruits and vegetables, continue taking a multi with all the essentials vitamins and minerals.

Antioxidants are a huge market, walk down any grocery store aisle and you’ll see packages touting they are rich in antioxidants. There are dozens or hundreds of products being pushed on people that are supposedly the ultimate antioxidant. Even though the marketing claims that it is the most potent antioxidant product there is, it can’t replace the antioxidant vitamins, minerals, and foods rich in a multitude of antioxidants.

As a foot note, there are a couple of companies which use a device you put your finger in to supposedly measure the level of antioxidants in your body. Yes it does measure an antioxidant, it only measures the level of beta-caroteen in your skin. Beta-caroteen is just one antioxidant of hundreds or thousands, so it does indicate one measure, but far from conclusive – That is like gauging the mechanical health of your car by measuring the tread depth of just the right front tire.


Organic vs. Natural. Whats the difference

USDA Organic SealWalk down the grocery aisle and you’ll see all sorts of clams, Natural, All Natural, Organic, 100% Organic, and more. So what is the real difference between these. The USDA has very strict requirements on what can be labeled Organic, but the requirements for Natural are minimal. There are actually three levels of Organic which are listed below, then there is a table which lists the difference between Organic and Natural in multiple categories.

Natural vs. Organic

100% Organic

Products containing only organically produced ingredients
Products may display the USDA organic seal


Products consisting of ingredients that are at least 95% organically grown
Products can display the USDA organic seal

Made with Organic

Products consisting of ingredients that are 70 – 95% organically grown
Products cannot display the USDA organic seal


Products produced without artificial colors, flavors or preservatives




Toxic persistent Pesticides allowed Not Allowed Allowed
GMOs Not Allowed Allowed
Antibiotics Not Allowed Allowed
Growth Hormones Not Allowed Allowed
Sludge & Irridation Not Allowed Allowed
Animal Welfare Requirements Yes No
Cows required to be on pasture for pasture season Yes No
Audit trail from farm to table Yes No
Certification Required, including inspections Yes No
Legal restrictions on allowable materials Yes No


So now you know the difference, so the next time you pick up that box that says “All Natural” realize that it is just marketing and really means very little.

GMO vs Non-GMO Corn – What are the differences.

GMO CornIn the quest for cheaper food many farmers, have switched to Monsanto’s Roundup Ready corn seeds. What Monsanto did to the corn was modify its genetics so that the weed killer and herbicide, Roundup, won’t kill the corn. This enables the farmers to spray the corn crops with high amounts of roundup to kill the weeds so that they don’t have to hand till each row. So a huge labor savings resulting in lower production costs, and cheaper food.  Concept is great, because we all want lower cost foods.

The problem is though that that Roundup weed killer, and its active ingredient glyphosate, is absorbed by the corn plant through the plant and the soil and is incorporated into the plant. Without the genetic modification the corn would be quickly killed, but it lives on.  All that glyphosate ends up in the corn we eat and all the foods derived from corn like corn syrup, HFCS, beef, milk, eggs, and hundreds of other food products.

What has also been found is that, as can be expected, there are high levels of glyphosate in the corn, more than 18 times than what is allowed in the US water supply and 65 times more than what is allowed in Europe. Worse yet is the glyphosate level in corn is 130 times higher than what has been shown to cause organ damage.  So what are you putting on your families table?

Not only are the levels of glyphosate extremely high, but also very high levels of formaldehyde and surprisingly the levels of many minerals are much lower in the GMO corn vs conventionally grown.

Below is a table listing the differences in toxins and minerals from two adjacent midwest US fields, one genetically modified corn and the other non-GM

Parts per million (ppm)
Ingredient GM corn Non-GM corn

Glyphosate 13 0
Formaldehyde 200 0
Nitrogen 7 46
Phosphorus 3 44
Potassium 7 113
Calcium 14 6130
Magnesium 2 113
Sulphur 3 42
Manganese 2 14
Iron 2 14
Zinc 2.3 14.3
Copper 2.6 16
Molybdenum 0.2 1.5
Boron 0.2 1.5
Selenium 0.6 0.3
Cobalt 0.2 1.5

Even though the GM crops weren’t sprayed with formaldehyde as the  glyphosate breaks down one of the by-products is formaldehyde.  You don’t want formaldehyde in your body until you’re laid to rest.

The easiest way to make sure you aren’t poisoning your family with GM corn is to buy only organic corn or grow the corn yourself.  But you’ll still get glyphosate and formaldehyde onto your dinner table. Corn and Soy (which is also genetically modified and sprayed with Roundup) are the primary grains fed to cattle, pigs, chickens, and farm raised salmon, shrimp, catfish and others.  So if a cow is fed an diet rich in GM corn and soy, then the toxins will be in the meat and the milk. For chickens it will also be in the eggs.  If you buy organic meats, milk, and eggs, then they must be fed non-GM foods so those are the sure bet for your families safety.

There are many genetically modified foods besides corn:

  • Soybeans – Most is GM
  • Corn – Most is GM
  • Wheat – non is allowed in the US yet but it is found in Europe for non-foods and for animal feed.
  • Rapeseed and Canola oil
  • Sugar Beet
  • Potato – These have been modified to increase the amount of starch.
  • Cotton – This not only is used for clothing, but also for animal feed.
  • Paypaya – Modified to be more disease resistance.
  • Apples – Apples may soon show up in the GM column. Not for herbicide resistance but to keep them from browning.

Some plans have been genetically modified to product their own toxins that will kill insects that eat the plant. This does save spraying the crops with insecticides, but they make their own which can’t be good for us.

Yes, organic foods are more expensive, but go to Home Depot and take a look at a bottle of Roundup and read the cautions. Just picture spraying that on your food as you cook it or mixing into the kids cereal in the morning.  Read the label, you’ll shop organic.

Sources: Permaculture Institute, Mercola, and GMO Compass